Our Old Fashioned English Butter Toffees are amazing. We take fresh sweet creamy butter and pure cane sugar and cook the bejesus out of it. We then poor the molten nectar onto cooling pans. After the the toffee is cool, we break it into smaller pieces and bath them in our delicious rich milk and dark chocolate. As the toffee comes out of the chocolate, we sprinkle it with chopped roasted almonds. It’s the best toffee you will ever eat.