Old Fashioned English Butter Toffee bathed in Milk and Dark Chocolate and covered in Roasted Almonds.
We take fresh sweet creamy butter and pure cane sugar and cook the bejesus out of it. We then poor the molten nectar onto cooling pans. After the the toffee is cool, we break it into smaller pieces and bath them in our delicious rich milk and dark chocolate. As the toffee comes out of the chocolate, we sprinkle it with chopped roasted almonds. If Winston Churchill was to have a child with Elizabeth Hurley, this would be it. OK that’s a little disturbing, but don’t over think it. Suffice it to say, that it’s the best toffee you will ever eat.